Breakfast tradition in KL

Was back in KL for the weekend and a visit back would never be complete without going to our fav. 'heartlands' coffeeshop (O&S in Sea Park area - like only the best coffeshop in PJ, KL and some say, Batam too - because every stall here is excellent!)


(images from left to right) Penang Chee Cheong Fun - made out of simple rice noodles, lots of sesame oil and seeds, lots of fried shallots and sweet black sauce with prawn paste. Prawn Mee - spicy version of it's more bland version in Spore. Penang Fried Kuey Tiow - I truly believe it takes great skill to perfect this dish. A very hot big wok, a serving of good sized prawns and not too much oil coupled with a spoonful of chilli and THE secret ingredient - duck eggs! - makes the perfect dish (minus the cockles ;). Always end the meal with a kopi peng - kurang manis (ice coffee, less sweet).